Title: Old World Lasagna
Categories: Italian Pasta Vegetable Main
Yield: 6 Servings
| 1 | qt | Spaghetti sauce |
| 1 | tb | Olive oil |
| 1/2 | lb | Lasagna noodles, uncooked |
| 16 | oz | Mozzarella Cheese, shredded |
| 2 | c | Ricotta Cheese, cup |
| 16 | oz | Parmesan grated |
Use the spaghetti sauce recipe for sauce. Add oil to 3 quart boiling water.
Add 12 pieces of Lasagna 2 pieces at a time to the boiling water. Cook
uncovered for 15 minutes. Drain and rinse the lasagna in cold water and set
aside. Preheat oven to 350 degrees. Grease a 13x9x2 dish. Put in layers
starting with spaghetti sauce. Use 1/3 sauce, then 1/3 noodles, then 1/3
ricotta, 1/3 mozzarella, and then 1/3 of the parmesan. Repeat twice more
ending up with the parmesan on top. Bake uncovered for 45 minutes. Let
stand 15 minutes before cutting.